A blog by a couple that met in Rome
This month I wrote a story for my favorite publication, Saveur, which was a cool moment in my writing career. The story is about the owner of a great old-school deli a block from where Allie and I live in Hoboken. I focus on the mozzarella this guy makes from scratch every morning. He’s the best around. Check out my piece…
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After a busy yet relaxing weekend I thought these pictures would be a fun way to start off the week. These are the last of our AZ pictures. I wore this outfit on a casual day running around Scottsdale.
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…and I have to say I feel pretty fantastic. Since sitting down to grilled flank steak when we were on vacation in March, Allie and I haven’t eaten meat. We’re going to see if we can last a month. So far, so good.
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This jumpsuit is a recent purchase and I am so glad I picked it up. I fell for the light blue and white railroad stripes when I first saw it. I also love that the pants have a wider leg…
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After years of flirting with all-plant diets, Allie and I are finally going to take the plunge and not eat meat for at least a month. For me, meat is more of a spice than a centerpiece. I use meat to flavor pasta, to bring dark salty goodness to stir-fries, to fill tacos with something that will fill me. No longer!
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Who would have thought flares would make such a comeback. I remember begging my mom for a pair in middle school and can’t believe they have made their way back. Last summer I was hesitant to purchase a pair, but I decided to search around this spring.
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We took these pictures while walking, hiking, and exploring the Sonoran Desert in North Scottsdale. March is spring in the Arizona desert. Trees are green and flowers are blooming, making great hikes even greater. Allie and I love to explore places (our first sparks rained while exploring one), and there’s no better time to see this stretch of the Sonoran than early spring.
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Made in Rome 